The Slightly Less Guilty Guilty Pleasure
People are nuts for fōnuts. They are so nuts for fōnuts that you better get there before noon if you expect to snag a banana chocolate or chorizo cheddar one.
We arrived at 1pm and they were sold out of everything except RUM, Chocolate Hazelnut, and Rosemary Olive Oil. The place looked baren. The employees looked exhausted. They had been ravaged by fōnut nuts since 9am.
We bought one of each kind… And there in the tableless war-zone of the gluten-free bake shop, we became fōnut nuts too. BECAUSE THEY’RE DELICIOUS!
Know why they’re delicious?
#1) Because of the genius recipies of co-creators Waylynn Lucas and Nancy Truman,
#2) They are STILL BAD FOR YOU. They’re just less bad for you. ie: baked not fried, no refined ingredients.
But if you still want to cut back on a few calories, Fōnuts has a solution. They provide: A BIG OL’ DANCE FLOOR and KICK ASS TUNES!
There’s No chairs, NO tables, at Fōnuts, just wide open dancin’ space. Chef Waylynn told us, “We like to change it up. Some days we play Johnny Cash, some days Led Zeplin”. When we were there it was Hip Hop.
So pile your plate high with as many sumptuous Maple Bacon, Cinnamon Sugar, and Hawaiian fōnut as you can eat (or afford…whichever comes first). You’ll be fine, as long as you sweat off some of those gluten-free calories by bustin’ some moves on the dance floor.
ps: LAMILL coffee! $2.50! BARGAIN! Fōnut $3.50 NOT SO MUCH BARGAIN, but like I said, they’re freakin’ delicious.